8 Day Tour, Departing June 30, 2026
Join us on an unforgettable food and wine adventure through Italy, where every stop is paired with authentic flavors, fine wines, and unforgettable dining experiences. From historic cities to rolling vineyards, this journey blends culture, cuisine, and breathtaking scenery.
Your adventure begins in the enchanting canals of Venice, where timeless charm sets the stage. From there, travel west to Verona and the Valpolicella wine region for an exclusive tasting of the celebrated Amarone wines. Continue to the scenic shores of Lake Garda before heading south through Emilia-Romagna, where you’ll visit a traditional Parmigiano-Reggiano producer to taste Italy’s most famous cheese at its source.
In Florence, the cradle of the Renaissance, you’ll not only explore art and history but also roll up your sleeves in a hands-on cooking class, creating Tuscan specialties before enjoying them with local wine. As we journey through Tuscany, we’ll stop in Siena for a guided tasting of regional wines and culinary delights.
The experience concludes in Rome, the Eternal City, where ancient ruins and grand piazzas frame a farewell dinner in one of the city’s renowned restaurants—a perfect finale to a journey steeped in flavor and history.
With centrally located hotels, wine tastings, a cheese-making experience, a cooking class, and curated meals in handpicked restaurants, this Italian escape promises not only unforgettable memories, but also the very best of Italy’s table.
Tour Route
Starting in Venice, you’ll travel south via Verona, Garda Lake, Florence and Siena. One final night in Rome the ancient city, where the tour ends.
